News
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Research project.
3rd progress report.Activity 3: Evaluation of the Quality of Extruded Pea Fiber Products
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Pētniecības Projekta
progresa 3. ziņojumsResearch Project No 21: Development and application of pea shell extrusion products in the food industry. Progress Report.
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Pētniecības Projekta progresa 2. ziņojums
Research Project No 21: Development and application of pea shell extrusion products in the food industry. Progress Report.
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Research project.
2nd progress report.Activity 2: Development of Technological Process Parameters for Pea Husk Extrusion
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Research project.
1st progress report.Research Project No 21: Development and application of pea shell extrusion products in the food industry. Progress Report.
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Pētniecības Projekta progresa 1. ziņojums
Pētniecības Projekta Nr. 21: Zirņu apvalku ekstrūzijas produktu izstrāde un pielietojumspārtikas rūpniecībā. Progresa ziņojums
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Protein bar with pea protein and fiber
Pea protein : clean label, insoluble fiber. Digestibility 96+/-1% balanced amino acid profile Improved muscle growth feelings of fullness heart […]
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Chicken liver pate fortified with fiber
Chicken liver pate we always assume that fat and protein source – ASNS ingredients offer different view of this product […]
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Partial replacement of meat by pea fiber
burgers, mince meat, pate, etc. The pea is… perfectly adapted to the European climate a great source of iron and […]
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Bread enrichment with Pea fiber
Main challenges when enrich product with pea products: Opening the “label- friendly” discussion with our customers. What are they looking […]
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ASNS is working on new production plant
In order to expand our production capacity, ASNS Ingredient has acquired land plot and completed first stage of civil engineering […]