Research project.
2nd progress report.
April 22, 2024
Project Contract No.: 5.1.1.2.i.0/1/22/A/CFLA/003
Total Eligible Costs of the Research Project: EUR 244,000.00
Recovery and Sustainability Mechanism Co-Financing: EUR 136,350.00
Funding Intensity: 55.9%
Research Project Executor: SIA “ASNS Ingredient”
Reporting Period: September 1, 2023 – February 28, 2024
Activity 2: Development of Technological Process Parameters for Pea Husk Extrusion
Planned Outcome: Obtained 4 different samples with ratios of husk to solid, as well as
analyzed at least 3 extrusion process parameters
Work Done and Progress Achieved during the Period from 01.09.2023. to 28.02.2024.:
- Commenced implementation of Activity 2.
- Conducted technical pre-research using smaller-scale equipment.
- Three experiments with extrusion of grinded peas were carried out.
- Foreign laboratory capability to achieve useful results was clarified and verified.
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