ASNS Ingredient continues research project for the development of protein isolate extrusion and texturization technology

SIA ASNS Ingredient continues the implementation of research project No. JP-12 “Development of protein isolate extrusion and texturization technology and formulation for application in the food industry”, aimed at creating innovative solutions for plant-based product development using yellow peas grown in Latvia. The company is currently progressing with the adaptation of extrusion and texturization processes for industrial-scale.

As in other research and development initiatives carried out by ASNS Ingredient, this stage of the project places strong emphasis on sustainability and compliance with the “do no significant harm” principle, using Latvia-grown yellow peas as the primary raw material.

The project is being implemented in cooperation with SIA “Latvijas Pārtikas kompetences centrs” and in accordance with the Recovery and Resilience Facility investment project No. 5.1.1.2.i.0/2/24/A/CFLA/003 “Latvijas Pārtikas kompetences centrs – jauni produkti”.

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