Research project.
4th progress report.
Project Contract No.: 5.1.1.2.i.0/1/22/A/CFLA/003
Total Eligible Costs of the Research Project: EUR 244,000.00
Recovery and Sustainability Mechanism Co-Financing: EUR 136,350.00
Funding Intensity: 55.9%
Research Project Executor: SIA “ASNS Ingredient”
Reporting Period: June 2, 2024 – November 1, 2024
Activity 4: Application of the Extruded Pea Fiber Product prototype in production of meat substitute and flour products
Planned result: solutions for application of the Extruded Pea Fiber Product prototype in production of meat substitute products by development of new vegan products.
Work performed and progress achieved during the period from 02.06.2024 to 01.11.2024:
During the reporting period implementation of Activity 4 “Application of the Extruded Pea Fiber Product prototype in production of meat substitute and flour products was completed. Activity was performed in successful cooperation with Latvia University of Life Sciences and Technologies ASNS Ingredient developed the following products:
- Grain bread
- White bread
- Rye bread
- Mixture of minced meat substitute product for burgers
- Mixture of minced meat substitute product for meatballs
Transfer of developed products to production was evaluated and recommendations made. On the bases of results obtained the scientific article was published in scientific journal Foods 2024, 13, 3985.
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