Activity 4: Application of the Extruded Pea Fiber Product prototype in production of meat substitute and flour products
Periodā no 02.06.2024 – 01.11.2024 veiktie darbi un sasniegtie rezultāti: Projekta līguma Nr.: 5.1.1.2.i.0/1/22/A/CFLA/003 Kopējās atbilstošās izmaksas pētniecības projektam: EUR 244,000.00 Atveseļošanas […]
Activity 3: Evaluation of the Quality of Extruded Pea Fiber Products
Research Project No 21: Development and application of pea shell extrusion products in the food industry. Progress Report.
Research Project No 21: Development and application of pea shell extrusion products in the food industry. Progress Report.
Activity 2: Development of Technological Process Parameters for Pea Husk Extrusion
Research Project No 21: Development and application of pea shell extrusion products in the food industry. Progress Report.
Pētniecības Projekta Nr. 21: Zirņu apvalku ekstrūzijas produktu izstrāde un pielietojumspārtikas rūpniecībā. Progresa ziņojums
Pea protein : clean label, insoluble fiber. Digestibility 96+/-1% balanced amino acid profile Improved muscle growth feelings of fullness heart […]
Chicken liver pate we always assume that fat and protein source – ASNS ingredients offer different view of this product […]
burgers, mince meat, pate, etc. The pea is… perfectly adapted to the European climate a great source of iron and […]
Main challenges when enrich product with pea products: Opening the “label- friendly” discussion with our customers. What are they looking […]
In order to expand our production capacity, ASNS Ingredient has acquired land plot and completed first stage of civil engineering […]